tag:blogger.com,1999:blog-7933362725550316256.post1074070549737136695..comments2022-11-24T09:23:16.011+01:00Comments on Chocolate and Spice: Mochi Tsuki - Making MochiAnkehttp://www.blogger.com/profile/00945255538789592062noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7933362725550316256.post-73086348694126116132010-07-14T04:22:49.471+02:002010-07-14T04:22:49.471+02:00Hahahaha nice videos, and this looks wonderful!Hahahaha nice videos, and this looks wonderful!Cloudhttps://www.blogger.com/profile/02988020977449741846noreply@blogger.comtag:blogger.com,1999:blog-7933362725550316256.post-26040248670349343312008-04-30T00:10:00.000+02:002008-04-30T00:10:00.000+02:00awe. i miss mochi tsuki parties...awe. i miss mochi tsuki parties...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7933362725550316256.post-63468069701959227102008-04-28T04:12:00.000+02:002008-04-28T04:12:00.000+02:00thank you for posting this. i have always wanted ...thank you for posting this. i have always wanted to make mochi myself.maybelles momhttps://www.blogger.com/profile/16658578052191010931noreply@blogger.comtag:blogger.com,1999:blog-7933362725550316256.post-85231961279837951102008-04-26T06:59:00.000+02:002008-04-26T06:59:00.000+02:00Nice videos! I only make mochi to celebrate New Y...Nice videos! I only make mochi to celebrate New Year's, and even then I do it the cheater's way by microwaving mochiko and water together. And then we don't even eat it... It sits on the counter for a week or two until it starts to mold, and then we light it on fire. Ah, my favorite New Year's tradition... :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7933362725550316256.post-34352515129319164402008-04-25T10:59:00.000+02:002008-04-25T10:59:00.000+02:00I love making homemade mochi.Esp. stuffed with str...I love making homemade mochi.<BR/>Esp. stuffed with strawberries.<BR/>So delicious.VEGAN TICKLEShttps://www.blogger.com/profile/12668731289135374643noreply@blogger.comtag:blogger.com,1999:blog-7933362725550316256.post-67746438474508372662008-04-24T23:53:00.000+02:002008-04-24T23:53:00.000+02:00Lol @ the first video. That is an amazing way to k...Lol @ the first video. That is an amazing way to knead dough. The level of co-ordination required is incredible- I am impressed.<BR/><BR/>As for making mochi, I found Kittee has a mochi-type recipe (http://kitteekake.blogspot.com/2008/03/ichigo-daifuku-mochi-stuffed-with-sweet.html)<BR/>You need some special type of rice flour to make it though.Erinhttps://www.blogger.com/profile/00961729934912348554noreply@blogger.comtag:blogger.com,1999:blog-7933362725550316256.post-37090428731359374332008-04-24T23:20:00.000+02:002008-04-24T23:20:00.000+02:00Anke, I always learn so many new things from your ...Anke, I always learn so many new things from your blog! I enjoyed reading this post and you can be sure I'll be looking out for mochi on my next trip to the Asian supermarket.Vaishalihttps://www.blogger.com/profile/09369537263521672493noreply@blogger.comtag:blogger.com,1999:blog-7933362725550316256.post-69307910693737683002008-04-24T22:59:00.000+02:002008-04-24T22:59:00.000+02:00Oooh, thank you for posting about Mochi AND the vi...Oooh, thank you for posting about Mochi AND the video about the cherry-blossom festival - what fun!!LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.com