Last night we had FatFreeVegan Susan's Sichuan Tofu with Garlic Sauce. Wow. I'm still speechless. This is arguably the best meal I've ever cooked without that-which-must-not-be-named. I made brown rice and some roasted broccoli to go with it. I didn't have sherry or Shao Hsing wine but I still had a bottle of organic high-quality sake I brought back from Japan that I had been waiting to use. It worked beautifully.
Soon my husband was scraping the empty skillet, giving me this "this-is-good-and-I want-more-of-it" look. Next time I'll double the recipe. Thanks, Susan, for this wonderful recipe.
3 comments:
Man this looks so good. I saw her recipe and really wanted to make it -- but I'm missing a lot of the ingredients... boo... maybe I'll buy them... your food is making me hungry and i just had lunch
Looks tasty!! Susan always has great recipes. I should try this one.
@ happy herbivore: I didn't have all of th ingredients either, and really cut back on the hot spices and the garlic since my stomach is of the sensitive kind. still, this was delish...
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