Wednesday, February 13, 2008

Susan's Sichuan Tofu

Last night we had FatFreeVegan Susan's Sichuan Tofu with Garlic Sauce. Wow. I'm still speechless. This is arguably the best meal I've ever cooked without that-which-must-not-be-named. I made brown rice and some roasted broccoli to go with it. I didn't have sherry or Shao Hsing wine but I still had a bottle of organic high-quality sake I brought back from Japan that I had been waiting to use. It worked beautifully.


Soon my husband was scraping the empty skillet, giving me this "this-is-good-and-I want-more-of-it" look. Next time I'll double the recipe. Thanks, Susan, for this wonderful recipe.

3 comments:

Happy Herbivore! said...

Man this looks so good. I saw her recipe and really wanted to make it -- but I'm missing a lot of the ingredients... boo... maybe I'll buy them... your food is making me hungry and i just had lunch

Vegan_Noodle said...

Looks tasty!! Susan always has great recipes. I should try this one.

Anke said...

@ happy herbivore: I didn't have all of th ingredients either, and really cut back on the hot spices and the garlic since my stomach is of the sensitive kind. still, this was delish...