Last night we had FatFreeVegan Susan's Sichuan Tofu with Garlic Sauce. Wow. I'm still speechless. This is arguably the best meal I've ever cooked without that-which-must-not-be-named. I made brown rice and some roasted broccoli to go with it. I didn't have sherry or Shao Hsing wine but I still had a bottle of organic high-quality sake I brought back from Japan that I had been waiting to use. It worked beautifully.
Soon my husband was scraping the empty skillet, giving me this "this-is-good-and-I want-more-of-it" look. Next time I'll double the recipe. Thanks, Susan, for this wonderful recipe.